Casual Tips About How To Cure Ham At Home

Once cooled inject the cure repeatedly into the middle of the ham.

How to cure ham at home. Let the ham cure for one day for every 2 pounds of meat. A easy recipe to cure your own ham! Turn the ham from time to time during the curing time.

The meat should be clean. Curing salt, among other things). Apply the cure to the ham by opening the hock end and forcing three tablespoons of.

Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. I started smoking this at 250 for 3. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint.

Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. Once ham has been injected,. This is a wet cure recipe which is a faster way to cure your fresh leg of pork.smoked ham video:

Also make sure there are no large visible pockets. Set the ham down into the container with the brine, cover any exposed surface with more water. This ready to use curing salt is.

Use clean tongs and plastic gloves. Keep it in the fridge until done. Yake your piece of meat and clean it from all sinews, fibers, silver skins.